I admit, I’ve never been big on Chai. Sure, I like the smell and the spices, but the taste was always really overpowering for me.
Until we created Swoon Sips Sticky Vegan Chai… the vanilla infusion along with cinnamon bark, star anise, fresh ginger root, black tea, turmeric root, peppercorns and cloves in this blend is SOOOO GOOOOD!! Now I literally cannot stop drinking it!
This tea isn’t just yummy, it’s also packed with antioxidants that may assist with digestion and help improve metabolism and lower blood pressure and cholesterol.
Cinnamon and healing Turmeric are the powerhouse in this special tea blend and the slight vanilla hint is just enough to give it that va-va-voom that I love in every single cup.
Now you can enjoy this typically fall drink any time of the year (I do!)
Who needs an excuse to Chai all day long?
The hardest part is finding which cup I’m going to make mine in because I have way too many!
How to Brew:
Blend 1 teaspoon of Chai into 1 cup of hot water, or tea pot, and brew for up to 5 minutes.
(You can also half the blend if you like your tea on the milder side - it’s packed with flavor)
Add milk if you wish, or drink as is